#ANDY DELIBAR PLUS#

Subscribe to our new food newsletter, Stuffed, to get Denver food and drink news sent straight to your inbox. Monday, closed Tuesday, 4 p.m.-midnight Wednesday through Saturday and until 10 p.m. “We’ll evolve to what the neighborhood needs.”ġ575 Boulder St., 30, 4-11 p.m. “We’re never going to have a set menu, whether it’s the back of the house (or front),” Fuentes said. Whether or not neighborhood folks will stop in to grab Pocky sticks and stock up on hot sauce in addition to eating and drinking at the Delibar is another question.īut Dotson and Fuentes are planning on sticking around, even as the city’s northside continues to change. To drink, there’s Montucky Cold Snacks ($5) and Hofbrau Lagers ($7) among the local beers and cocktails. Customers can snack on small plates or go for a whole Reuben, roast beef and eggplant parm “dimeroll” on a focaccia loaf ($11-$13). He’ll also make his own chicken pate ($10) and sardines ($13). Olive & Finch owner opening new cafe along the 16th Street Mall The Preservery, a RiNo mainstay, will close its doors for good on Sunday Pandemic-borne creamery scoops up lease for Tennyson storeģ new Front Range restaurants to try before summer’s endġ0 of Denver’s most notable restaurant closures since the start of the pandemic So if the neighborhood needs a regular-old but also forward-thinking place, for food and drinks and more, Dimestore aims to be just that.ĭotson, however, has worked for Troy Guard’s Tag restaurants and last led the kitchen at The Family Jones Spirit House. Even when focusing on approachable menu items, he’s serving lamb gyro corndogs ($12) alongside meatloaf sandwiches ($12) and chicken-fried duck confit (the most expensive dish on the menu at $15) next to smoked ham spaetzle ($13).

“I think about dime stores, old-school five-and-dimes and Woolworths,” Fuentes said, pointing to an eclectic mix of items for sale, from Japanese mayonnaise to drier sheets (things the owner says he would need). Stained glass decorates the bar and covers the light fixtures used books and tchotchkes sit on every corner and shelf. The completely redesigned space looks something like a modern-day Cheers, but crossed with a deli counter and convenience store. Order online from Andy's Deli II on MenuPages.

#ANDY DELIBAR PLUS#

Now, Dotson and partner Chris Fuentes are bringing $8-$13 sandwiches and plates, plus some groceries, candies and odds and ends to the building previously occupied by a Southern restaurant. Menu, hours, photos, and more for Andy's Deli II located at 418 Columbus Ave, New York, NY, 10024-5106, offering Convenience, Breakfast, American, Dinner, Sandwiches, Grocery Items, Lunch Specials and Deli. Saturday, September 3rd 2022 Home Page Close Menu

Andy delibar